Grown up little girls
Little girls as young as 7 are entering puberty, leaving them vulnerable to depression, eating disorders, obesity, increased risk of breast cancer and other health problems.
Much of the problem is caused by our food supply. Milk and meats are laced with growth hormones, and our children ingest the hormones with the food. Burgers, milk, chicken, cheese, even ice cream and yogurt, contain the hormones, which make the animals grow faster so agribusiness can make more money with fewer animals and thereby increase their profits.
One study found that 15 percent of Latina girls, more than 10 percent of white girls, and 25 percent of black girls were beginning puberty at age 7. The study also found that by age 8, 10 percent of whites, 43 percent of Blacks and 31 percent of Latinas had entered puberty.
Another study found that girls with high exposure to plastics also tended to enter puberty earlier.
Thirty years ago, my mother, a marine biologist, wrote and spoke about the damage false estrogens, which are found in many plastics, were causing damage to the striped bass population in the Chesapeake Bay. She warned that the substances would affect humans too, causing early puberty in girls and lower sperm counts in men.
Our food supply is tainted by hormones, the plastics we use every day have false estrogens in them and we are being affected.
The solution? Only buy milk that says it is hormone-free on the carton. Organic is best. The same with meat. Look for labels that say no hormones or antibiotics have been added.Organic meat is more expensive, but most Americans eat far more meat than they should anyway. In fact, one study showed that the higher the content of meat in a girl’s diet, the more likely she was to enter puberty early.
We can control our diets better, and if big agribusiness sees it is losing share in the market, it will change its behavior eventually to stay in business. Meanwhile, eat local food whenever you can. That’s what we humans were meant to do.
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