500 million. That’s how many eggs are being recalled because of salmonella.
Salmonela isn’t really problem among small-farm producers; it’s only when you get to these humongous farms where chickens are kept in tiny cages and never see the light of day when you get into trouble.
All these eggs come from just two farms in Iowa.
Just two farms.
The federal Food and Drug Administration has no power to issue a mandatory recall of these eggs — they have to wait for the producer to recall them voluntarily.
That’s how big agri-business wants it. As long as the FDA is underfunded and powerless, they can produce eggs and meat and other products in the nastiest, most abhorrent conditions imaginable.
These corporate “farms” snip off chickens’ beaks so they won’t peck at each other. That’s because the chickens are kept in tiny cages crammed together so close they never get to stand up and move about. They snip off the tails of piglets because they’re in such close quarters and so stressed that they nip at each other’s tails.
Have you ever followed a truck taking corporate-produced chickens to be slaughtered? It’s a horrifying sight. Most of the chickens have few feathers and a lot of them look dead already. They don’t move or make noise. It’s no wonder people get sick from eating them and their eggs.
We had a poultry farm down the street when I was a kid. The chickens were out during the day and were kept in large coops at night. Compare that to the poultry farms of today and you won’t want to eat chicken or eggs anymore.
I buy my eggs from a local farmer. I know how the chickens are treated there. I pay a little more, but I don’t run the risk of salmonella. The eggs are fresh — they haven’t been shipped from Iowa — and they taste better.
Local is better. Small farms are small businesses and you can support them by buying local. In addition to supporting local small businesses, you’re reducing your risk of getting food poisoning.
Another thing you can do is call your Senator in ask that he or she vote to pass S. 510, the FDA Food Safety Modernization Act, which would force agri-business to comply with standards and give the FDA the teeth to deal harshly with producers who don’t.
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